Another #BuffetSeries, I had the pleasure of visiting one of the grandest buffet here in the Metro. This is none other than The Medley Buffet inside Okada Manila, in Entertainment City, Paranaque.
One of my favorite spots is The Cheese Room. If you’re a cheese enthusiast, the Cheese Room at Okada Manila is your ultimate destination. This luxurious spot offers a delightful escape with its selection of 30 exquisite cheeses from around the world. Whether you’re a fan of creamy Brie, tangy Blue, or nutty Gouda, there’s something to tantalize every palate.
As you enter the Cheese Room, you will be greeted by the heavenly aroma of fine cheeses.The elegant setup, with beautifully arranged cheese platters, invites you to explore and savor each variety. The knowledgeable staff are always ready to guide you through the selection, offering pairing suggestions and fascinating cheese facts.
Now, let’s talk about my personal favorite – the Raclette Cheese. Imagine a wheel of semi-hard cheese, melted to perfection and scraped onto a plate of potatoes, pickles, and cured meats. It’s a mouthwatering experience that’s both fun and delicious. The Raclette at Okada Manila is a must try for anyone visiting the Cheese Room.
In just one visit, you’ll find yourself captivated by the variety and quality of cheeses available. It’s a cheese lover’s paradise that you’ll want to return to again and again.
Medley Buffet offers an exquisite dining experience that transcends the ordinary. Aside from The Cheese Room, Medley Buffet serves a tantalizing mix of local and international cuisines. From the umami-rich flavors of Japanese sushi to the savory delights of Chinese dim sum, the bold spices of Korean BBQ, and the rich, comforting dishes of Italian cuisine, there’s something for every palate.
