Another #NessFoodSeries, I recently stumbled upon a hidden culinary gem that I can’t wait to share with you – Lai Lai Seafood Restaurant, discreetly nestled in the underground of Chinatown Lai Lai Hotel. This dining haven in Binondo promises an immersive experience that transcends the ordinary.
The Location: Chinatown Lai Lai Hotel, Binondo, Manila
Here are the Must-Try Culinary Masterpieces from Lai Lai
1. Sour Lapu Soup: This is a game changer! In all honesty, I’ve never experienced such a nourishing sensation from any other soup I’ve had before. It’s aromatic and the soup’s bold combination of sour and spicy elements created a symphony of sensations, awakening my palate like never before. Each mouthful was a delightful dance of tanginess and heat, leaving me utterly captivated.
2.Crab Salted Egg: It is rich and creamy. The dish offered a delightful textural contrast, with the tender crab meat against the luscious, grainy salted egg. A dish that will leave you craving for more rice.
3.Fried Pork Intestine: For those with an adventurous palate, the Fried Pork Intestine is a crispy delight that surprises with its texture and bold flavors. Each bite is a journey into the realm of culinary innovation.
