There’s dessert, and then there’s Bom Gosto’s Tiramisu, a creamy, dreamy indulgence that lingers in your memory long after the last bite. I wasn’t planning on falling in love that afternoon. Me and my mom friend simply walked into Bom Gosto for desserts, just dessert since we are already full from our early dinner at Sheraton.
The dessert sits tall with distinct layers of espresso-soaked ladyfingers and airy mascarpone cream, topped with a generous dusting of cocoa powder and a small chocolate garnish. What makes it stand out is the presentation: the tiramisu rests on a soft bed of what looks like coffee-flavored iced cream or gelato maybe it is really good with cocoa sprinkled around the plate for that extra touch of elegance.The texture looks light and fluffy on top, with just the right amount of firmness in the soaked layers below inviting us to dive right in. The contrast of creamy whites, rich browns, and the chocolate accent makes it visually appealing.
If you haven’t tried Bom Gosto’s Tiramisu yet, consider this your sign. Whether you’re a die-hard dessert lover or just craving something comforting and classy, this tiramisu deserves a spot on your must-try list.
